Monday, September 29, 2014

Counting Down....

In only six more days we will be on vacation again. Hooray! But somehow I doubt that the time until then will go slowly.

Monday: Finished off some translations early this morning. Went out with my friend Conni for some window shopping (but somehow we both managed to buy a few things.....) One load of laundry.

Tuesday: Appointment with the hairdresser first thing in the morning. I love my perm and my new curly locks, just need to give them bit of shape. The main thing for this day is to do all the laundry and figure out as far as possible which clothes I want to take – so I can make sure they are all clean and don’t get worn again before being packed. Norbert has a hair appointment in the p.m.

Wednesday: The only day I don’t have any kind of appointment, but still a big day. Lucas has his “Zwischenpruüfung”, a big test at school for his job training. Needless to say, it is important that he does well! For me, more laundry and ironing, no doubt, and start seriously pulling clothes out to take. Also need to stat cleaning the house because.... well, see Friday.

Thursday: Sewing course! And then more housecleaning. And remind Norbert to get the suitcases/bags out.

Friday: A holiday in Germany, Day of German Reunification.
I agreed to work for CN on this day (news) before I got a phone call from our cousin Anja in Bavaria. Could they come visit us this weekend? Sure! We want to see them. We can make this work out! Invited Norbert’s siblings and their spouses to join us all for dinner.

Saturday: Visit with Anja, Wolfgang and Lisa. Pack suitcases! Right now it is unclear whether they will leave this day or stay the night. These details can be worked out later....

Sunday: Get up bright and early and head to the Düsseldorf Airport! (Vacation details to be announced later-)


Never a dull moment around here, and doing our best to keep it as stress-free as possible!

Sunday, September 21, 2014

Time to return to blogging!

I think it is time to return to blogging! Now that I have less writing work, I find I still want to keep on writing -- but without stress.

My first task was figuring out how to access the blog log-in, which took an enormous amount of time. But I finally figured it out all by myself (hooray!)

What am I up to these days? We came back from vacation, I had a long and hard stint with Cyclingnews, and since that ended, I have been enjoying having time for myself. In March I started a sewing course at a local store and have kept that up, nearly every week. Lots of fun, nice people, learning something, and especially enjoying the three hours a week that I can dedicate to my hobby. I do sew at home too of course, but never have that much time at once and it can even be surprisingly had to find any time at all.

Work-wise, I have my Baku team (things are quiet there at the moment) and various translations, including for Tony Martin, who I assume will again defend his two world championship titles this week.

Norbert and Lucas are also both working hard as always.

Our next vacation starts two weeks from today! It is named "East Coast North to South", and takes us from Atlantic City-Cape May-Ocean City-Chincoteague-Virginia Beach-Edenton-Nags Head. Why yes, we do love the beach, why do you ask.......

And the biggest thing about this trip is that it will be our first vacation with Lucas in two years! Hard to believe.

After that Norbert and I look forward to Florida again in late January......

So that is just a taste as to what is going on. I will do my best to keep this up, and of course especially during the vacation!

Tuesday, January 28, 2014

Freezer days


One of my goals this year was to consolidate my two freezers into one, and to make better use of the freezer and the food within it. The first step has been made: the older freezer has been emptied and defrosted. Now to find out how to get rid of it....

This morning I made an inventory of the other freezer. The plan is to move it from its present rather inconvenient location to where the old freezer is. So the old freezer has to be removed, and the newer freezer has to be … emptied.

As soon as it is empty enough that I can put the rest of the stuff in the teeny-tiny freezer in my fridge, the freezer will be unplugged, defrosted and moved. Then it has to sit 24 hours before you can even plug it in and then of course it takes time to get it back to temperature. Sigh...


The freezer is heavy on meat and light on everything else (except somehow there is a lot of ice cream....) The good news is that there are things there for 16 entrees, which is just about right to get us through to our next vacation and the first few days back. The freezer will have to run while we are gone anyway, as Lucas lives from frozen pizza in our absence, I gather.

As soon as it is empty enough that I can put the rest of the stuff in the teeny-tiny freezer in my fridge, the freezer will be unplugged, defrosted and moved. Then it has to sit 24 hours before you can even plug it in and then of course it takes time to get it back to temperature. Sigh...

Interestingly, six of the entrees are fish. Yum! Fortunately I have found lots of new heart-healthy fish recipes lately, so I am looking forward to trying them out.

The hardest part for me, I think, will be not buying any more meat or anything else to freeze! It goes against my nature! I have become so used to buying up meat on sale and preparing it and freezing it, it is hard to change! But I can look forward to some great (and big!)

Meanwhile this will all give me an excellent exercise in menu planning, so that I can use up as much as possible without repeating too often or at least too close together!

Monday, December 30, 2013

A very personal look back at 2013


This year brought a number of major changes to my life – one negative, some positive. This is how it went down:

January: Lucas' last month at OBI, as his year-long work contract ran out the end of the month. Norbert and I flew to the US the end of the month, spending a few nights at the Outer Banks before heading to Mom's.

February: A good visit with Mom, but I was shocked at how tiny and fragile she was. She said repeatedly what a good visit we had, and when we left, I told Norbert that I thought she felt it was the last time we would see each other.

The good news of the month was that Lucas was accepted in the job-training programme at OBI, starting August 1.

Norbert and I celebrated our 22nd anniversary. The weather was awful all winter, lots of snow.

March: The nasty weather continue all month, and we even saw snowflakes on Easter Sunday, March 31.

OBI decided that since Lucas would be back with them as of the summer, he may as well join them now, and hired him back on a part-time basis as of the first of the month.

This month had my cycling highlight, as Gerald Ciolek won Milan-SanRemo in a major upset, and helped put his team MTN-Qhubeka on the map. Incidentally, that race was shortened by snow, which was to become a common theme this spring.

On the evening of Saturday, March 30, we received a phone call from the US that mom had been taken to the hosptial with an apparent heart attack. Fortunately my brother was visiting her at the time.

Later that evening we got word that she had not survived. It was, on the one hand, sudden and unexpected, and on the other hand – not. She had been noticeably deteriortaing physically the last year or so. We all cried and realized how blessed we were to have had her in our lives.

April: I flew over to the US and Norbert and Lucas flew a few days later. We shared some beautiful moments and memories with family and friends at Mom's funeral, before turning ourselves to the work of closing up her house.

I basically missed the entire Spring Classics this year. I believe a did about an hour live report for the Tour of Flanders, which was the day after Mom died, but I have still no idea who won. I also watched Paris-Roubaix, but saw none of the others.

We flew back from the US on Friday, April 12, and exactly one week later, Norbert and I flew back to the US for our planned vacation. We were both exhausted, physically and emotionally, and wished our plans had been different.

That vacation turned out to be a huge success. We flew to Jacksonville, Florida, and drove up to the Okefenokee Swamp in Georgia for two days. We absolutely loved it – so beautiful and mysterious and different. It turned out to be the perfect distraction and soothing to our souls.

After a few days at the beach in Florida – including one afternoon laying in the sun! -- we flew up to Norfolk, The original plan had been to spend a week with Mom, and we changed it to a few days at the Outer Banks and a few days meeting my brother at Mom's house to finalize things.

May: Got home on May 3, just in time for the Giro d'Italia, which started on May 4. Yes, I planned it that way.

The end of the month Norbert and I drove to Bavaria, and spent a lovely weekend with our cousins Anja, Wolfgang and Lisa. So wonderful to get to know them and add them to our life!

This month I made a decision I had been thinking about for a year: I decided to retire from Cyclingnews. Although only a part-time job, it took up very much of my time, life and energy. I decided I wanted to use those assets in other ways in the future: spending more time with my family, traveling, hobbies – in other words, enjoying myself in the years I have left.

June: This month saw Lucas take his first solo vacation. He flew to DC and stayed with my brother for about 10 days. I understand a good time was had by all.

July: The Tour of France, of course, which is rather all-consuming. But my last one!

Lucas turned 20 – I don't have a teenager anymore!

Started the month out in a great way: Norbert and I saw Bruce Springsteen in concert. Absolutely wonderful! But odd to see all these old people grooving in the audience.........

August: Lucas started his job-training at OBI. It will be for two to three years, and he will get expereience in every department. This should set him up for a career.

Anja, Wolfgang and Lisa took revenge for our visit, by coming to us for a weekend. We enjoyed celebrating Anja's birthday!

The break between the Tour de France and the Vuelta a Espana seems to be shorter every year, and I plunged into my last Grand Tour.

We were so thrilled by our Springsteen experience, that we went to another concert. This time it was Joe Cocker, and it too was great and much fun.

September:

The highlight of this month was of course the tenth: my 60th birthday! It still seems awfully old to me – but a great age to stop working quite so much! We took the family out to dinner that evening, and then had a big party with neighbors, friends and extended family on the following weekend.

I also made the public announcement that I was leaving Cyclingnews.

After much thought I decided what I wanted for a birthday present, a new sewing machine. I got a really super new one with every convenience. I must say, the technology has sure changed a lot over the years, and a good machine is so different from the cheap ones I had always had before. I love having the opportunity to sew clothes and things again!

October: I had planned to stop at Cyclingnews after the World Championships in September, but at a colleague's request, I stayed on through the Tour of Lombardy on October 6. Thank you once again to Dan Benson for letting me do the last hour or so of the live report as a goodbye. And thank you to everyone associated with the website, and all those who read it!

Norbert and I had stayed home long enough, so we jumped on an airplane and flew to London. We met my brother Bill there and had a great, if tiring, time sightseeing. It was also good to be with Bill on what would have been our mom's 85th birthday. Wouldn't she have loved to be there with us!

November: I was lucky enough to almost immediately find a new part-time job (hopefully only part-time!) and something I had always wanted to do. Stephan Flock, with whom I worked on and off for several years, and I will do the press work for the Synergy Baku Cycling Project, a cycling team based in Azerbaijan.

The middle of the month Norbert and I took off to the North Sea in the Netherlands. The weather was not terribly co-operative, but we got in lots of long walks and good fresh air, and mainly enjoyed the opportunity to just get away from real life for a few days.

The end of the month I did something I had sworn I would never do: I opened a twitter account.

December: I had been afraid that when I stopped working for Cyclingnews I would end up sitting at home with nothing to do and dying of boredom, so I made long list of things to do. So far I have had time for none of them!

Having been to the UK in October and the Netherlands in November, I extended the streak by going to Spain in December, attending the Baku training camp for a few days. A very interesting experience, and I think I am going to like this job!

Strange not to call Mom on Christmas, but we had lots of loving memories of her.

What's coming up? For 2014 I hope for, of course, good health and much happiness for all of us. For myself, I hope the new work goes well and proves not to be too time-consuming. I want to have lots of time to devote to my sewing, baking and cooking, as well as time for family and cat!

We have three vacations planned already for the year, with a fourth in the works. Yes, all involve the US........

Summary: Mom's death was not only the biggest moment of the year, but a turning point in my life. It helped me make my decision to leave my job, to use my time doing what I want to do.

Interestingly enough, a number of friends also lost their moms this year. Being able to share that experience with them was important and helpful – if only to know that this is a part of life and something we must all go through.

All in all though, things are positive. I now have more time and less stress, and am eager to use that to continue to enjoy my life.

Wishing everyone all the best in the coming year!

Sunday, December 29, 2013

Chatham Artillery Punch

My brother and I ran across this recipe years and years ago. Discretion being the better part of valour, we never tried it, but also never forgot it.  Thought I would share it with everyone as a suggestion for their New Year's Eve party! :-)


CHATHAM ARTILLERY PUNCH

1 lb. Green Tea 5 lbs brown sugar
3 gallons Rhine wine 2 qts maraschino cherries
1 gal. St. Croix rum 3 doz. Oranges
1 gal. Brandy 3 doz. Lemons
1 gal. Rye whisky 2 or 3 large stone or glass crocks
1 gal. Gin

Put tea in 2 gallons cold water. Allow to stand overnight. Strain and add juice of the oranges and lemons.

Add: brown sugar, cherries and all of the liquor.

Cover lightly. Allow to stand (ferment) for two to six weeks.

Strain off cherries and put liquid in gallon or quart bottles.

Mix one gallon of this with 1 quart champagne.

Pour over large piece of ice in a punch bowl and serve.

(Makes 12 gallons and serves 200)

Friday, December 6, 2013

Trying to go heart-healthy


The last few weeks I have been perusing the whole heart-healthy diet thing. Yes, there is a reason. As far as I know, my heart is fine. But Mom had heart problems. When she had her bypass surgery in 2001, the doctor said she had had several heart attacks already (unnoticed) and her arteries were over 95% blocked. When she died last spring, they were all blocked again – hence the final and fatal heart attack.

I also know that diet only plays a limited role in heart disease, but it is something we can control Plus, a healthy diet is – well, just plain good for you, right?

The hard part is going to be building all those fruits and vegetables into the menu plan. I am starting small. In addition to my usual glass of juice with breakfast, there will be a fruit cup or fresh fruit. Every sandwich now gets a layer of lettuce. Hopefully there will be two vegetables at every dinner, and at least every other day a tossed salad. Snacks can be fresh fruit, right now clementines and apples.

Going to be tricky to find affordable and tasty fresh fruit and veg during the winter though...

Happy to see some old favourites on the recommended list. Sweet potatoes! Yum! Can have those at least once a week. And a common breakfast recommendation is a whole-wheat english muffin with peanut butter.

Dinners will be a challenge, as the two men in the house aren't so in to this idea... But last night's Shrimp Scampi (less than 5 minutes in the microwave!) was a big hit, and I suspect tonight's Salsa Chicken Tenders will be too.

If they don't know it is “healthy” and “good for you”, they will be more likely to eat it, right? :-) And after all, I want to keep them both around for a long long time!

I can also adapt some of my current recipes. For instance this week's Turkey Wild Rice Soup called for two cups of heavy cream. I did half cream, half skim milk. It could easily go more to skim milk and not suffer.

I will also start incorporating more whole wheat into my baking. Just found a whole-wheat baguette recipe that looks great!

I am not being fanatical about this but taking it step-by-step.

Wishing everyone heart-healthy holidays!

Tuesday, November 19, 2013

The Cold North Sea, Day 2

One of the goals for this trip was to relax and rest. That is what this day turned into.

I felt fine when I woke up. Within half an hour my intestines made their presence known, and I will spare you the details. I finally felt well enough by midday to go for a walk, then took a nap when Norbert walked out to the beach later on.

His latest hobby is restoring old radios, and he brought one with him, so he was happy to stay in and work on that.

We took another walk in the afternoon, despite the cold, the wind and the drizzle.

Wanted to eat at The Grill this evening, but like so much else here, it was closed today. So we ended up at Pizza & Pasta. Norbert had lasagne which he said was bland and I had spaghetti bolognese which was fine.

Watching Germany playing GB in football (soccer) this evening.

Have felt better all afternoon, so tomorrow will hopefully be good again.