Good Friday means no meat. We had cereal for breakfast and grilled cheese sandwiches for lunch. But I admit I eyed the leftover bratwurst in the fridge -- guess they will taste just as good on Saturday, though.
In the evening, the tuna steaks were unpacked, and they were gorgeous.
To go along with them, we decided on homemade potato wedges, which I forgot to photograph until they were in the oven.
Oops, as a glasses-wearer I ought to know what happens when you open the oven....
That looks better.
As they ended up. I think they might have needed a bit longer in the oven, but on the other hand, there were none left over.
And here a tuna steak with potato wedge side:
More tuna steaks in the pan:
In the pan? Over there?
I WANT them. NOW.
And more in the pan. They were so beautiful....
Bah, these silly people think only of themselves and not of ME.
To sum up: delicious! The tuna pieces were brushed with garlic and thyme which soaked in a little olive oil for about 20 minutes. The potatoes were seasoned with an herb-salt mixture.
No one left the table hungry, not even Kitty.
Susan
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