Heart Healthy Buttermilk Cornbread

BUTTERMILK CORN BREAD OR MUFFINS

(Heart Healthy)

1 cup flour

¾ cup cornmeal

1/3 cup sugar

1 TBS baking powder

1 tsp salt

1 cup buttermilk

1 egg, lightly beaten

4 TBS melted butter or margarine

Preheat oven to 350°F/175°C.

Combine dry ingredients. 

Whisk together egg and buttermilk. Drizzle in butter.

Combine and mix only until combine. Do not overmix.

Pour into greased 8x8 inch pan and bake for 20-25 minutes.

OR

Fill 12 muffin cups 2/4 full. Bake 16-18 minutes, until tops are golden brown and muffins spring back just slight when gently touched.

Let cool 5 minutes.

NOTE: You can make your own cornbread mixes, instead of buying them. Just combine the dry ingredients in zip-lock bags. (Be sure to label them!)